22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Lamb, variety meats and by-products, brain, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, variety meats and by-products, brain, raw there is 0.13 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.
Lamb, variety meats and by-products, brain, raw
Lamb, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, raw are listed below.
Water
|
79.2 g
|
79.2
|
g
|
Energy (calorie)
|
122 kcal
|
122
|
kcal
|
Energy (joule)
|
510 kJ
|
510
|
kJ
|
Protein
|
10.4 g
|
10.4
|
g
|
Total lipid (fat)
|
8.58 g
|
8.58
|
g
|
Ash
|
1.33 g
|
1.33
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
Iron, Fe
|
1.75 mg
|
1.75
|
mg
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
Phosphorus, P
|
270 mg
|
270
|
mg
|
Potassium, K
|
296 mg
|
296
|
mg
|
Sodium, Na
|
112 mg
|
112
|
mg
|
Zinc, Zn
|
1.17 mg
|
1.17
|
mg
|
Copper, Cu
|
0.24 mg
|
0.24
|
mg
|
Manganese, Mn
|
0.044 mg
|
0.044
|
mg
|
Selenium, Se
|
9 µg
|
9
|
µg
|
Vitamin C, total ascorbic acid
|
16 mg
|
16
|
mg
|
Thiamin
|
0.13 mg
|
0.13
|
mg
|
Riboflavin
|
0.3 mg
|
0.3
|
mg
|
Niacin
|
3.9 mg
|
3.9
|
mg
|
Pantothenic acid
|
0.92 mg
|
0.92
|
mg
|
Vitamin B-6
|
0.29 mg
|
0.29
|
mg
|
Folate, total
|
3 µg
|
3
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
3 µg
|
3
|
µg
|
Folate, DFE
|
3 µg
|
3
|
µg
|
Vitamin B-12
|
11.3 µg
|
11.3
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
2.19 g
|
2.19
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.04 g
|
0.04
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.06 g
|
1.06
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.07 g
|
1.07
|
g
|
Fatty acids, total monounsaturated
|
1.55 g
|
1.55
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.05 g
|
0.05
|
g
|
18:1 undifferentiated
|
1.29 g
|
1.29
|
g
|
20:1 eicosenoic, gadoleic
|
0.12 g
|
0.12
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.88 g
|
0.88
|
g
|
18:2 undifferentiated
|
0.03 g
|
0.03
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.23 g
|
0.23
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.13 g
|
0.13
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.49 g
|
0.49
|
g
|
Cholesterol
|
1352 mg
|
1352
|
mg
|
Tryptophan
|
0.107 g
|
0.107
|
g
|
Threonine
|
0.466 g
|
0.466
|
g
|
Isoleucine
|
0.414 g
|
0.414
|
g
|
Leucine
|
0.813 g
|
0.813
|
g
|
Lysine
|
0.667 g
|
0.667
|
g
|
Methionine
|
0.207 g
|
0.207
|
g
|
Cystine
|
0.108 g
|
0.108
|
g
|
Phenylalanine
|
0.501 g
|
0.501
|
g
|
Tyrosine
|
0.38 g
|
0.38
|
g
|
Valine
|
0.495 g
|
0.495
|
g
|
Arginine
|
0.701 g
|
0.701
|
g
|
Histidine
|
0.276 g
|
0.276
|
g
|
Alanine
|
0.589 g
|
0.589
|
g
|
Aspartic acid
|
0.868 g
|
0.868
|
g
|
Glutamic acid
|
1.233 g
|
1.233
|
g
|
Glycine
|
0.492 g
|
0.492
|
g
|
Proline
|
0.448 g
|
0.448
|
g
|
Serine
|
0.541 g
|
0.541
|
g
|
Nutrients in Lamb, variety meats and by-products, brain, raw